Any time that I come across another damned vegan pancake recipe I wince. There are probably 70000 vegan pancake recipes to weed through on the internet and only a few of them actually yield good pancakes. I came across the original version of this gem on vegweb, but did a little alterin' here and there to make it tastier. The incorporation of the banana makes these more dense than your typical pancake, but I like them that way. In hindsight, some toasted oats on top would have been a great finishing touch.
1 cup unbleached all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup almond milk
2 tbsp ground flax seed
3 tsbp water
2 tbsp vegetable oil
1/4 tsp almond extract
1 ripened mashed banana
1 tsp cinnamon
1 cup chopped pecans
-Combine dry ingredients in a large mixing bowl
- In a separate bowl, mix together the wet ingredients. Mix into the dry ingredients.
- Fold in the mashed bananas and pecans. Ladle a large dollop of batter in a frying pan on medium heat. Cook until golden brown.
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